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Do not add any liquid to your eggs, we're using butter.
Do not season your eggs before cooking.
Do not whip your eggs before cooking.
Look, I just excluded a lot of steps for you...and trust me...they turn out great!
Recipe by Monica @ She's a Farmer
Yield: 1-2 servings
- 3 eggs
- 1 tablespoon butter
- salt and pepper to taste
- Crack your eggs into a bowl. Add your butter to your eggs.
- Place eggs and butter into skillet over medium heat. Stir your eggs constantly until they start to firm up.
- Once the eggs are mostly solid, with only a little liquid left, remove from heat and stir to cook eggs with residual heat.
- Plate your eggs, sprinkling with salt and pepper.